Cheese Recipe ⇉ Halloumi Cheese Fingers

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Ingredients

• ½ tablespoon olive oil
• 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
• 2 teaspoons fresh lemon juice
• ¼ teaspoon dried oregano
• black pepper to taste

Cooking Directions

1. Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

Nutrition Facts

• calories298.8
• carbohydrateContent3 g
• cholesterolContent63.8 mg
• fatContent24.7 g
• fiberContent0.2 g
• proteinContent18.2 g
• saturatedFatContent13.2 g
• sodiumContent935.9 mg
• sugarContent0.1 g