Nachos Recipe – Vegetarian Nachos Supreme for Two

I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!

Ingredients

• 3 ounces yellow corn tortilla chips
• 2 teaspoons olive oil
• ¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
• 2 tablespoons water
• 1 ½ teaspoons hot taco seasoning mix
• ½ cup black beans, rinsed and drained
• ⅓ cup shredded mild Cheddar cheese
• ½ cup shredded lettuce, or to taste
• ¼ cup purchased salsa
• 3 tablespoons purchased guacamole
• 1 tablespoon sliced jalapeno peppers, or to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
3. Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
4. Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
5. Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.

Nutrition Facts

• calories564.5
• carbohydrateContent47.6 g
• cholesterolContent39.5 mg
• fatContent31.6 g
• fiberContent9.8 g
• proteinContent25.4 g
• saturatedFatContent10.5 g
• sodiumContent1257.2 mg
• sugarContent2.6 g