Parmesan Recipe ★ Parmesan Knots

A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!

Ingredients

• ½ cup vegetable oil
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried parsley
• 1 ½ teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 pinch ground black pepper
• 3 (12 ounce) cans refrigerated buttermilk biscuits

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
3. Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
4. Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.

Nutrition Facts

• calories72.9
• carbohydrateContent7.5 g
• cholesterolContent0.5 mg
• fatContent4.3 g
• fiberContent0.1 g
• proteinContent1.3 g
• saturatedFatContent0.9 g
• sodiumContent175.5 mg
• sugarContent1.3 g