Appetizers and Snacks Recipe + Greek Seasoned Poutine

Yummy twist to regular poutine fries. Thanks for the inspiration, cheesemite! Super hot, be careful!

Ingredients

• 2 large potatoes, cut into long slices
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh mint
• 1 tablespoon Greek seasoning
• 1 teaspoon grated lemon zest
• salt and ground black pepper to taste
• 1 (8 ounce) package Cheddar cheese curds
• 1 cup gravy, or as desired

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine potato slices, olive oil, mint, Greek seasoning, lemon zest, salt, and pepper together in a resealable plastic bag; close and shake until evenly coated. Spread coated potato slices onto a baking sheet.
3. Bake in the preheated oven until fries are crisp and browned, 40 to 60 minutes. Sprinkle cheese curds over fries and top with gravy.

Nutrition Facts

• calories486.1
• carbohydrateContent37.6 g
• cholesterolContent60.1 mg
• fatContent29.4 g
• fiberContent4.6 g
• proteinContent19.2 g
• saturatedFatContent13.7 g
• sodiumContent1142.7 mg
• sugarContent1.8 g