Soup Loving Nicole Recipe ⟶ Cajun Shrimp and Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Ingredients

• ½ pound andouille sausage, sliced
• 1 small yellow onion, diced
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 1 celery rib, diced
• 1 (12 ounce) bag tortilla chips
• 12 ounces raw peeled and deveined shrimp
• 1 tablespoon olive oil
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 (8 ounce) package shredded Colby Jack cheese

Cooking Directions

1. Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.
2. Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.
3. Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.
4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.

Nutrition Facts

• calories463.7
• carbohydrateContent31.4 g
• cholesterolContent107.4 mg
• fatContent29.2 g
• fiberContent2.9 g
• proteinContent20.2 g
• saturatedFatContent10.6 g
• sodiumContent868.8 mg
• sugarContent1.4 g