Appetizers and Snacks Recipe ⤏ Super Duper Italian Nachos

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

Ingredients

• 1 (10 ounce) bag bag tortilla chips
• 1 pound shredded Monterey Jack cheese
• ¾ cup Alfredo Sauce
• 1 small red onion, diced
• ⅓ cup sun-dried tomatoes, chopped
• ⅓ cup chopped pepperoncini
• ¼ cup pitted Kalamata olives, chopped

Cooking Directions

1. Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
2. Heat in microwave until the cheese has melted, 2 to 3 minutes.
3. Top nachos with onion, tomato, pepperoncini, and olives to serve.

Nutrition Facts

• calories951.8
• carbohydrateContent55.1 g
• cholesterolContent119.8 mg
• fatContent66.9 g
• fiberContent4.8 g
• proteinContent36.7 g
• saturatedFatContent29.2 g
• sodiumContent1983.6 mg
• sugarContent5.2 g