Baked Brie Recipe – Garlicky Baked Brie

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Ingredients

• 1 (9 inch) wheel Brie cheese
• 5 cloves garlic, crushed
• 1 ½ tablespoons red pepper jelly, divided

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts

• calories106.6
• carbohydrateContent1.7 g
• cholesterolContent30.1 mg
• fatContent8.3 g
• proteinContent6.3 g
• saturatedFatContent5.2 g
• sodiumContent189.8 mg
• sugarContent1.1 g